When disinfection is needed

Homes and facilities may need disinfection after contamination or suspected infection, before reopening after closure, in high-traffic areas, or as part of a periodic hygiene program for offices, restaurants, warehouses, and service facilities.

Areas we prioritize

We focus on high-touch surfaces, offices, reception areas, kitchens, restrooms, warehouses, service rooms, corridors, ventilation areas, and gathering points. The plan depends on activity type, surface sensitivity, and user traffic.

How disinfection is performed

The service starts by identifying critical zones and priorities, then choosing the appropriate material and application method, covering surfaces and touch points carefully, and providing ventilation and cleaning instructions after service.

Maintaining hygiene after service

For best results, surfaces should be cleaned before disinfection, the site should be ventilated according to instructions, regular cleaning schedules should continue, and sanitizers should be available in high-traffic points.